Critical: Raw egg batter is stored above ready-to-eat food in a cooler.Food safety manager certification is expired.The floor is dirty in the walk-in freezer. Exterior surfaces of food storage equipment are dirty. Critical: Interior surfaces of the ventilation hood are unclean.
The condenser unit in the walk-in freezer is leaking and creating ice build up. Critical: Potentially hazardous and ready to eat foods (cut tomato) that are prepared on-site and held for more than 24 hours are not date-marked. Whitre powdered food containers are not labeled with the common name of the food. Critical: Employee food is not separate from food served to the public, in the front reach-in cooler. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points) Critical: Food safety manager certification is expired. The health department permit is not posted in public view. The floor is dirty beneath cooking equipment. The floor is dirty beneath front soda table. The 3-compartment sink faucet is leaking. Critical: Hand sink water temperature does not reach 100☏ within 30 seconds. Surfaces are unclean around the soda dispenser nozzles. The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are unclean. Critical: Shelves hoding clean dishes is unclean to sight and touch. 
Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces.Food equipment is not being air dried before being nested together.
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